2005 OPEN CALL FOR A COMMON ACTION IN THE MEDITERRANEAN

THE 2005 ROME CALL FOR A COMMON ACTION

TO ACKNOWLEDGE THE PIVOTAL ROLE OF “FOOD”

IN THE SUSTAINABLE FUTURE OF

THE EURO-MEDITERRANEAN PARTNERSHIP  

On the Decennial of the Barcelona Declaration, in the 2005 Year of the Mediterranean, within the celebrations of the World Food Day,  at the Rector Hall of the University of Rome “La Sapienza”, We met from September 30 to October 1, 2005, as participants of the 3^rd  Euro-Mediterranean Forum “Dialogues between Civilizations and People: The Food Cultures”. In attendance were representatives of national and regional agencies, of universities, of cultural institutions and individual experts in various food, nutrition and cultural fields, coming from all over the Mediterranean region.

The Forum was presented under the High Patronage of the President of the Republic of Italy and with the auspices of the Italian Ministry of Foreign Affairs, of the Italian Ministry of Agriculture and of the Representation in Italy of European Commission.  It was organized by the Institute of Food Science of the University of Rome La Sapienza, the Fondazione Universitas Italica, the EuroMediterranean Network on Food Cultures, with the technical scientific collaboration of the Mediterranean Agronomic Institute of Bari- CIHEAM, the Italian Section of  ICAF-International Commission on the Anthropology of Food and the contribution of the Region of Calabria, the Region of Sicily and the Ministry of Agriculture.

Following the reflections raised from the International Conference “The Food Tradition in the Mediterranean Monotheistic Religions”, held at the Rector Hall of the University of Rome “La Sapienza”,  on 29/30 September 2005,  the program of the 3^rd  Euro Mediterranean Forum on Food Cultures, fitted squarely within the framework of the objectives of the Barcelona Declaration towards the creation of a Euro-Mediterranean area of shared prosperity.

Whereas

the 1995 Barcelona Declaration acknowledges  a greater emphasis on the three social, cultural and human dimensions of the Euro­-Mediterranean partnership; and

Whereas

the 1995 Barcelona Declaration recognizes that the traditions of culture and civilization throughout the Mediterranean region, the dialogue between these cultures and exchanges at human, scientific and technological levels, are an essential factor in bringing their peoples closer, promoting understanding between them and improving their perception of each other; and

Whereas

 the 1995 Barcelona Declaration provides the basis for a dialogue process, which is still open and should further develop; and

convinced that it is necessary to continue and to reinforce this process of dialogue through a series of specific actions; and

recalling that in the 1995 Barcelona Declaration, it was stated to facilitate the progressive establishment of the free-trade by to mitigating the negative social consequences, which might result from it by promoting programmes for the benefit of the neediest populations; and

recalling that in the 2003 Euro-Mediterranean Ministerial Conference on Agriculture in Venice, it was stressed the stronger agricultural ties between the countries around the Mediterranean, and it was also envisaged the launching of a Euro-Mediterranean dialogue platform on rural sustainable development; and

recalling that in the 2005 Euro-Mediterranean Conference of Ministers of Foreign Affairs in Luxembourg, it was recommended the elaboration of a road-map for the creation of a Free Trade Area by 2010, as well as it was also recommended a commitment to the launching of a regional cooperation program on rural development, in light of the Ministerial statement made in Venice in 2003; and

recalling that in the 2005 Sustainable Impact Assessment of the Euro-Mediterranean Free Trade Area (EMFTA) and in the 2005 Mediterranean Strategy on Sustainable Development,  it was already anticipated a decline in the Mediterranean’s healthy diet patterns as a result of the EMFTA; and 

recalling  that in the 1992 Declaration of Barcelona, drawn up from the Conference Nutritional Rights of the Man, under the Presidency of S.M. Don Juan Carlos I, King of Spain, it was firmly  stated the right of all humans to their fair share of food; and

recalling that in the 1996 FAO Declaration of Rome, drawn up from the World Food Summit, it was strongly reaffirmed the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger; and

recalling that in the 2002 Call for Action from the WHO/FAO Expert Consultation Report on Diet, Nutrition and Prevention of Chronic Diseases it was stressed the need for data on current and changing trends in food consumption in developing countries, including research on what influences people’s eating behaviour and physical activity and what can be done to address this; and

recalling that in the 2005 European Commission Platform of Diet, Physical Activity and Health it was alerted that overweight and obesity are increasing at an alarming rate in Europe, in particular the increase of childhood obesity is particularly worrying in  European Mediterranean Countries; and

taking in high consideration the recent 2005 European Commission PLAN D (Democracy, Dialogue, Debate) laying the foundations for the profound debate about Europe’s future, with the objective to build a new political consensus to equip Europe to meet the challenges of the 21^st Century;

Therefore,

by being aware that in the Mediterranean there is a spread awareness of the social, cultural, health and economic interdependent dimensions of ‘food’, shared by all Mediterranean people,

We strongly recommend the Extraordinary Meeting of Head of States or Government, that will be held on 27-28 November 2005 in Barcelona, to take into consideration our following recommendations:

 To fully acknowledge “food” as a pivotal element in the development of the future actions of the EuroMed Partnership, for its central and  strategic cross-cutting dimension through the Declaration of Barcelona, with particular regard on the three social, cultural and human dimensions of the Euro­-Mediterranean partnership;

To fully acknowledge “food” as a common ground in the Mediterranean to increase the intercultural and inter-religious dialogue between civilizations and people towards  mutual understanding and social cohesion;

To fully acknowledge “food” as a vehicle for learning about diversity and transmitting knowledge of the other;To act together to revitalize local capacities to reduce the increasing erosion of the diversity of Mediterranean food cultures heritage as well as to reinforce the sustainability of the agro-food systems of all Mediterranean countries and the food security in the entire region;

To give more attention to the cultural and historical aspects of “food culture” and to their articulation in different geographical, environmental, historical, ecological, cultural, religious contexts, within a dynamic prospective of long term, and also from an actual perspective, including industrial promotion, biotechnology processes, etc.; to give more attention to the evolution of production, consumption and marketing of Mediterranean Diet products; to give more attention to cultural tourism and  farm-holiday in each country and through twinning agreements;

To reinforce the joint creation of common Mediterranean cultural products (books, expositions, festivals, movies, events, etc.) to be used in Mediterranean territories and abroad as well as to support common scientific  initiatives in the field of food cultures and Mediterranean Diet and the dissemination of their result;

To rediscover the “pleasure” of food and conviviality as a way to “be together” in a Mediterranean way;

To sustain research in the field of cultural processes and transformations;

To make operative the commitment of the launching of the Euro-Mediterranean dialogue platform on rural sustainable development as well as the experience of the LEADER program in the Mediterranean towards resources conservation and valorisation;

To consider “food” as a “total social fact” as well as an important element to be account for the dialogue and social communication in the Mediterranean area and abroad;

To fully acknowledge the right for everybody to eat according to their own beliefs;

To launch a food culture “re-education” project  for an effective action in the schools of all Euro-Mediterranean Partnership countries with particular regards to gastronomic and convivial levels, and oriented not only  to nutrition education;

 To reinforce training activities specially for the trainers; to reinforce the exchange of experiences between students from different Mediterranean schools and universities; to reinforce the attention to young generations and to the evolution of their Mediterranean style of life, through media, schools, universities,  and sport;

 To sustain in the future of the  EuroMed dialogue the creative process of the interaction of science, art and technology;

To have not a “mythical” consideration of the Mediterranean past, in which to transfer artificially the actual interests, building a kind of “Arcadia” and forgetting all difficulties about food achievement and transformation in the Mediterranean area;

 To sustain the Mediterranean Diet as a resource and a possibility of renaissance in “acculturated”  or economically agricultural depressed areas, taking part of the processes, and avoiding to become a simple “receptor” of globalized food manufactures;

 To remember that the ancient Greek word “diaita” means equilibrium, lifestyle.  Therefore, the traditional Mediterranean diet is more than just a diet; it is a whole lifestyle pattern with physical activity playing an important role;

 To take into account the intense scientific activity of the last decades that has significantly contributed to the understanding of the relationship between nutrition and health. The health benefits of the dietary traditions of the Mediterranean populations have contributed to the acceptance of the Mediterranean Diet as a healthy dietary model, also for the prevention of non-communicable diseases and obesity;

 To establish a common definition of the traditional Mediterranean Diet(equivalent to Mediterranean Food or Food Culture) as a priority, in order for all Mediterranean countries to present a common perspective and strategy. The definition should refer to the traditional Mediterranean Diet preserving cultural inheritance. Main foods included in the common basket are: in high amounts olive oil and olives, fruits, vegetables, cereals (mostly unrefined), legumes, nuts and fish, moderate amounts in dairy products (preferably cheese and yogurt), and low quantities of meat and meat products. Wine in moderation is acceptable when is not contradictory by religious and social norms. But the idiosyncrasy of the pattern is not only a list of foods (some traditional) but also its sustainability (mostly fresh and seasonally and locally grown) and preparation according to traditional recipes and the way and context of eating them, that are also key components of the Mediterranean Diet. It is emphasized that Mediterranean Diet is complete and does not need any kind of supplement or enrichment unless recommended for health reasons;

To take into account that traditional Mediterranean Diet besides its health implications also has cultural and economic implications, therefore all Mediterranean countries need to agree and contribute to the process of preservation and promotion. To start the process of  the recognition of the Mediterranean Diet Food Cultural Heritage behind the UNESCO, as an initial and shared common position to be coordinated from the Barcelona counterpart as an extension of the 1995 Barcelona Declaration, in collaboration with all the Mediterranean country representatives;

To consider that the global scenery in which is placed the complex reality of the Mediterranean, with its interdependent issues, requires an interdisciplinary and intercultural rethinking able to express a new paradigm of development for the Mediterranean;

To strengthen the initiative of the Euro-Mediterranean Forum on Food Cultures  to continue to foster its interdisciplinary networking dialogue towards the envisaged road-map for the creation of the Free Trade Area by 2010.  To support its effort to develop a thematic interdisciplinary network  on "Agriculture, Food and Culture", with a joint “portal” website, to share experiences, researches and data;

To launch also a EuroMed PLAN D (Dialogue, Debate, Democracy) to strengthen, as done for the EU’s future,  the current debate about the Euro-Mediterranean Partnership and its future, in which “food”, with its pivotal cross cutting role, through the three dimensions of the Plan D, could be fully acknowledged within the objective to build a new EuroMed political consensus towards the challenges of the 21^st Century;

To take into high consideration that young people are becoming in Southern and Eastern Mediterranean countries the highest majority of the  population.

Upon these recommendations,

IN THE YEAR OF THE MEDITERRANEAN,  WE INVITE YOU TO JOIN WITH US

IN THIS CALL FOR A COMMON ACTION TO ACKNOWLEDGE THE PIVOTAL ROLE OF “FOOD”IN THE ECONOMIC, SOCIAL AND CULTURAL SUSTAINABLE DEVELOPMENT OF THE FUTURE ACTIONS OF THE EURO-MEDITERRANEAN PARTNERSHIP 

Rome, October 1, 2005

2005 Year of the Mediterranean

ITALIAN OFFICIAL CELEBRATIONS WORLD FOOD DAY 2005

"AGRICULTURE AND INTERCULTURAL DIALOGUE".

Under the High Patronage of the President of the Republic of Italy

and

Under the Auspices of

Italian Ministry of Foreign Affairs

Italian Ministry of Agriculture

Representative Office in Italy of European Commission

III° EuroMediterranean Forum

Dialogues Between Civilizations and People

of the Mediterranean: The Food Cultures

30 September – 1 October, 2005

Rectorate Hall

University of Rome “La Sapienza”

Organized by

The Institute of Food Science and Nutrition

 of the University of Rome “La Sapienza”

Fondazione Universitas Italica

EuroMediterranean Network on Food Cultures

With the Technical Scientific Collaboration of

Mediterranean Agronomic Institute of Bari- CIHEAM

Following the International Conference “Food Traditions in the Mediterranean Monotheistic Religions”, the 3rd EuroMediterranean Forum has the aim to highlight the central dimension and the strategic cross-cutting value of  “food” through the Declaration of Barcelona, in direction of the revision of the future actions of the Euro-Mediterranean Partnership, that will be reviewed in Barcelona in Novembe, at the Extraordinary High Level Meeting for the 10^th anniversary of the Declaration.

In the Mediterranean there is a spread awareness of the social, cultural, health and economic dimension of ‘food’, shared by all Mediterranean people.  “Food” can be a meeting place of dialogue and exchange, very efficient for its cultural and economic importance that has in each single Mediterranean region.  Mediterranean food cultures and the Mediterranean Diet are an outstanding resource which has not yet been fully acknowledged within the EuroMediterranean Partenariat  towards an effective rural sustainable development and the achievement of a broader individual and community well being,  in all Mediterranean countries.

The 3rd Forum has the purpose, in direction also of the creation in 2010 of the EuroMed Free Trade Area,  to foster a critical dialogue among all participants on the strategic need  to reach an updated common position on the ”Mediterranean Diet” and on its ”benefits”. Its aim is to start to act together to try to defend from the increasing erosion the Mediterranean Food Cultures Heritage and related non sedentary healthy Mediterranean life style, as well as to reinforce the sustainability of the agro-food systems of all Mediterranean countries and the food security in the entire region. Today, the perception of the traditional “Mediterranean Diet” is more related only to a balanced quantity of nutrients, represented within a pyramidal structure, rather then to be associated also to a direct cultural expression of the Mediterranean healthy life.

From the recent  reports of the Sustainable Impact Assessment (SIA) of the EuroMediterranean Free Trade Area (EMFTA) and from the Mediterranean Strategy on Sustainable Development (MSSD), it is already expected a decline in the Mediterranean’s healthy diet patterns. They have both recommended, in order to counter this risk, that Mediterranean peoples, along with Europe, should endeavour, among other actions, to promote the “Mediterranean Diet” model.

The 3^rd Forum has the overall purpose to activate the EuroMediterranean Network on Food Cultures to reinforce existing international collaborations and community-based alliances on the basis of common vision of a more equitable, compatible and effective sustainable development by revitalizing local capacities connected to the diversity of Mediterranean food cultures heritage in order to reduce its increasing erosion. The Euro-Med Network on Food Cultures should serve to foster a broader participation from the international community and in particular should facilitate educational and training activities addressed to young generations who are in the Mediterranean countries the highest majority of the consumer population. Young people should be considered also as sensitive food consumers at risk of overweight and obesity, as it was stressed recently by the European Commission.

A creative art approach may facilitate the informal methodological tool of the intercultural and transectorial dialogue that will be applied again at the 3^rd EuroMed Forum to bypass the complexity of the challenging task to accomplish its objectives. It embraces an interdependent complex of global, national, local, collective and individual factors, bringing together at work academy, productive system, community, and governmental agencies, at both national and regional level.

The Third EuroMediterranean Forum, with its multicultural and interdisciplinary orientation, intends to stimulate exchanges of ideas concerning disciplines, institutions, communities and individuals, in an attempt to bring them closer together through the food cultures, the arts and the sciences, thus reinforcing the sense of mutual appreciation and respect that is essential particularly in the Mediterranean for living together and acknowledging  the differences.

Objectives of the 3^rd  Forum EuroMed

1. To sustain the cross-cutting value of  “food” through  the Barcelona Declaration, to be taken more into account in the development of the future actions of the EuroMed Partnership.
2. To strengthen, towards the creation in 2010 of the EuroMed Free Trade Area,the Euro-Mediterranean, the dialogue on food security and internationalisation process by taking into high consideration social and environmental implications pointed out in the Sustainable Impact Assessment of EuroMed Free Trade Area and of the Mediterranean Strategy on Sustainable Development;
3. To propose the diversity of the Mediterranean Food Cultures as main multifunctional factor for the sustainable development in the Mediterranean, by taking into account the reform of the European Common Agricultural Policy and of the Common Fisheries Policy,
4. To revitalize  local capacities in order to reduce the increasing erosion of the diversity of the Mediterranean food cultures heritage;
5. To gather a strategic consensus towards a common updated position on the “Mediterranean Diet” and its “benefits” to be shared with equity in the entire Mediterranean region;
6. To identify and to launch a series of projects for the EuroMediterranean Network on Food Cultures to ensure the sustainability of the Network; starting from the sectors of education, training, communication, and promotion; 
7. To contribute to the dissemination of the aims of the Barcelona Declaration and of the EuroMed Partnership.

International Scientific Committee

Ziad Abdeen

Director, Al-Quds Nutrition and Health Research Institute,

Al-Quds University, Abu Deis, West Bank

Francoise Aubaile-Sallenave

CNRS-National Museum of Natural History, Paris

Qasem Bassam

Director, Health Promotion and Protection in Jordanian Ministry of Health, Amman

Nino Battistini

University of Modena

Elliot Berry

Head of The Hebrew University-Hadassah Braun School of Public Health, & Director, Dept of Human Nutrition & Metabolism, Faculty of Medicine, Jerusalem

Rekia Belahsen

Chouaib Doukkali University, El Jadida, Marocco

Giorgio Calabrese

Member CDA European Authority on Food Security, Bruxells/Parma

Vice President, Scientific Committee of I.N.R.A.N, Rome

Carlo Cannella,

Director, Institute of Food Science, University of Rome “La Sapienza“

Igor De Garine

Emeritus Director, CNRS, Lasseube, France

Carlo De Marco

Emeritus professor of Biochemical Science, University of Roma “ La Sapienza“

Aldo Di Biaggio

Italian Ministry of Agriculture, Rome

Vicenzo Fersino

Mediterranean Agronomic Institute- Bari /CIHEAM

Joseph Fontano

National Academy of Dance, Rome

Luca Fornari

Italian Ministry of Foreign Affairs, Rome

Mario Giancotti

President, Universitas Italica Foundation, S.Pietro a Maida (Calabria) Italy

Cosimo Lacirignola

Director, Mediterranean Agronomic Institute- Bari /CIHEAM

Denis Lairon

Director, Human Nutrition Laboratory, UMR 476 INSERM/1260 INRA, Marseille, France

Aicha Lemtouni

Institut Agronomique et Veterinaire Hassan II, Rabat Morocco

E. Xavier Medina

Coordinator, Mediterranean Cultures, European Institute of the Mediterranean, Barcelona

Amer El-Fitouri Megri

Dean of the School of Agricolture, University of ElFaleh, Tripoli, Lybia

Andrea Panayides

Chairman, Education Reform Association, Cyprus

Gulden Pekcan

Head Community Nutrition Division, Department of

Nutrition and Dietetics, Hacettepe University, Ankara, Turkey

Giuseppe Rotilio

Chairman, Italian Society of Biochemistry, University of Rome "Tor Vergata"

Luis Serra Majem

Chairman, Foundation for the Advancement of the Mediterranean Diet, Barcelona

Director, Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain

Safaa E. Tawfik

National Institute of Nutrition, Giza, Egypt

Vito Teti

Director, Centre of Mediterranean Anthropology and Literatures

University of Calabria, Cosenza Italy

Antonia Trichopoulou

National and Kapodistrian University of Athens

Maria Manuela Valagao

National Institute of Agrarian Investigations, Lisbon

Coordinator:

Sandro Dernini

Focal Point, EuroMediterranean Network on Food Cultures, Rome

Chairman, Plexus International Forum Onlus, Cagliari (Sardinia) Italy

Partecipants:

Prof. Ziad Abdeen,

Direttore, Istituto di Nutrizione e Salute, Al-Quds University, West Bank

Prof. Elliot Berry,

Direttore, Dipartimento Di Nutrizione Umana, Hebrew University, Gerusalemme

Dr. M.ahmed Ben Abdallah

Ministero dell’Educazione, Tunisi

Prof. Mohamed Amr Hussein

National Institute of Nutrition, Cairo

Dr. Rim Arafeh  

Assistente Segretario Generale Commissione Nazionale Siriana UNESCO, Damasco

Prof. Rekia Belahsen

Chouaib Doukkali University, El Jadida, Marocco

Prof. Igor de Gorine

Direttore, CNRS, Lasseube, Francia

Dr. Anthony De Giovanni

Assistente Direttore, Commissione Nazionale Maltese UNESCO, Malta

Dr. Manuela Galhardo

Segretario Generale Commissione Nazionale Portoghese UNESCO, Lisbona

Prof. Marceau Gast

Direttore, Istituto di Ricerche e Studi sul Mondo Arabo e Mussulmano, Aix-en-Provence

Prof. Mohammed Hocine Benkheira,

Ecole des Hautes Etudes, Parigi

Mrs. ZoFjia Klemen-Krek

Segretario Generale Commissione Slovena UNESCO, Lubiana

Dr. E. Xavier Medina

Coordinatore, Culture Alimentari, Institut Catala de la Mediterranea ICM, Barcellona

Prof. Amer El-Fitouri Megri

Preside, Facoltà Agraria, University EL-Faleh, Tripoli

Dr.Benalia Ounauki

Segretario Generale Commissione Nazionale Algerina UNESCO, Algeri

Dr. Andrea Panayides

Chief Education Officer, Ministry of Education and Culture, Cipro

Dr. Mervat Hamed M. Salem

Direttore, Dipartimento Educazione, Ministero della Cultura, Cairo

Dr. Francoise Aubaile-Sallenave

Museum National D’Histoire Naturelle, CNRS, Parigi

Prof. Luis Serra Majem

Presidente, Fondazione per lo Sviluppo della Dieta Mediterranea, Barcellona

Dr. Safaa E. Tawfik

National Institute For Nutrition, Giza, Egitto

Prof. Ariel Toaff

Università Bar-Ilan, Ramat-Gan, Israele

Prof. Atonia Trichopoulou

Università di Atene, Atene

Prof. Maria Manuela Valagao

INIA, Lisbona

Dr. Irena Vangjeli

Ministero dell’Educazione, Tirana

Prof. Renato Guarini

Rettore, Università “La Sapienza” di Roma

Prof. Nino Battistini

Università di Modena e Reggio Emilia

Prof. Carlo Cannella

Direttore, Istituto  Scienza dell’Alimentazione, Università  “La Sapienza”Roma

Arch. Michele Capasso

Presidente, Fondazione Laboratorio Mediterraneo, Napoli

Dr. Pier Virgilio Dastoli

Direttore, Rappresentanza in Italia Commissione Europea, Roma

Prof. Carlo De Marco

Università di Roma “La Sapienza”

Dr. Sandro Dernini

Coordinatore, Rete EuroMediterranea sulle Culture Mediterranee, Roma

Cons. Luca Fornari

Responsabile, Programma Internazionalizzazione, Ministero Affari Esteri, Roma

Prof. Luigi Fratti

Pro-Rettore Vicario, Università di Roma “La Sapienza”

Prof. Mario Giancotti

Presidente, Fondazione Universitas Italica, Roma

Amb. Manfredo Incisa di Camerana

Direttore Generale Aggiunto, FAO, Roma

Dr. Cosimo Lacirignola

Direttore, Istituto Agronomico Mediterraneo CIHEAM, Bari

Prof. Mario Mancini

Università “Federico II” di Napoli

Prof. Predrag Matvejevic

Università di Roma “La Sapienza”

Dr. Armando Montanari

Economista Rurale, Roma

Dr. Gianni Pastore

Istituto Nazionale Ricerca Alimenti e Nutrizione, Roma

Dr. Alice Perlini

Direttore Generale, Istituto Agronomico Oltremare, Firenze

Dr. Alessandra Pesce

Istituto Nazionale Economia Agraria, Roma

Dr. Graziella Picchi

Sociologa Rurale, Urbino

Cons. Riccardo Sessa

Direttore, Direzione Generale Mediterraneo, Ministero degli Esteri

Prof. Vito Teti

Direttore, Centro Letterature E Antropologie Mediterranee, Università della Calabria, Cosenza

Recommendations of the ICAF anthropologists attending the conference, concerning the concept of “Mediterranean Diet”

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On 1 October of 2005, at National Academy of Dance, in Rome, the Gala Choreo-Event EATING ART is organized by the Food Sciences Institute of the University of Rome Sapienza, in collaboration with Plexus International Forum Onlus and the National of Academy of Dance. The event is directed by Joseph Fontano as a journey through the Italian food patrimony to underline the healthy lifestyle of the Mediterranean Diet. This initiative is made as a creative contribution to the recent recommendation by the European Commission...

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