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11/11/2021

 Sandro Dernini, at the Ancel and Margaret Keys Award, 

2nd International Agrobioversity Congress,

15 November 2021

https://youtu.be/FnrV8dVfE_I

02/11/2021
Ancel and Margaret Keys Award
Mon Nov 15, 2021, 6:00 PM - 7:00 PM
Presentation of the Ancel and Margaret Keys Award, where three experts will be awarded for their outstanding contribution to the valorization of the Mediterranean diet in terms of cultural heritage, social impact, and scientific excellence: 
  • Antonia Trichopoulou, Hellenic Health Foundation
  • Sandro Dernini, IFMed/Forum on Mediterranean Food Cultures
  • Barbara Burlingame, Massey University
02/11/2021

28 Octubre 2021, 18:00 - 18:45

CLOSING LECTURE, Chair: Lluis Serra

 

Sustainable development and nutrition – Challenges for the present and future

Dr. Sandro Dernini

02/11/2021

The 2021 edition of the Blue Eco Forum (BEF) is supported by Barcelona City, World Capital of Sustainable Food 2021, and by MIO-ESCDE, the Mediterranean network of environmental NGOs

 

Setting the blue table: opportunities and challenges for a Sustainable Blue Food ecosystem in the Mediterranean Relevant stakeholders and international experts will explore the challenges, opportunities, barriers and needs related to sustainable blue food ecosystem in the Mediterranean region, with a special focus on environmental impacts, governance issues, behavioral, management or market instruments

• Malin Jonell, Stockholm Resilience Centre, Blue Food Assessment initiative

• Abdellah Srour, secretary general, General Fisheries Commission for the Mediterranean (GFCM/FAO)

Sandro Dernini, Coordinator, SFS-MED Platform Coordination Desk

• Moderator: Tobias Troll, Marine Policy director, Seas At Risk 

01/05/2021

 Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone 

 https://zenodo.org/record/4626179#.YI2Xx9UzbIU

27/11/2020

Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,

Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini,  Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou

Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758

20/01/2019

 

HISTORICAL CONTEXTUALIZATION

2019 Second MD World Conference, Palermo

2003 Second Forum on Mediterranean Food Cultures, Corigliano Calabro