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02/02/2022

3rd MEDITERRANEAN DIET WORLD CONFERENCE

28-30 September 2022 – CIHEAM Bari

PROGRAMME


 

11/11/2021
 

Winners 

Antonia Trichopoulou, Hellenic Health Foundation

Sandro Dernini, IFMed/Forum on Mediterranean Food Cultures

Barbara Burlingame, Massey University


02/11/2021

28 Octubre 2021, 18:00 - 18:45 CLOSING LECTURE, Chair: Lluis Serra

 Sustainable development and nutrition – Challenges for the present and future by Dr. Sandro Dernini

01/05/2021

 Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone 

Link to the book:  https://zenodo.org/record/4626179#.YI2Xx9UzbIU

27/11/2020

Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,

Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini,  Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou

Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758

20/01/2019

 

HISTORICAL CONTEXTUALIZATION

2019 Second MD World Conference, Palermo

2003 Second Forum on Mediterranean Food Cultures, Corigliano Calabro