Sustainable development and nutrition – Challenges for the present and future by Dr. Sandro Dernini
Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone
Link to the book: https://zenodo.org/record/4626179#.YI2Xx9UzbIU
Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,
Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini, Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou
Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758
HISTORICAL CONTEXTUALIZATION
2019 Second MD World Conference, Palermo
2003 Second Forum on Mediterranean Food Cultures, Corigliano Calabro