Sandro Dernini, at the Ancel and Margaret Keys Award, 

2nd International Agrobioversity Congress,

15 November 2021

https://youtu.be/FnrV8dVfE_I

The 2021 edition of the Blue Eco Forum (BEF) is supported by Barcelona City, World Capital of Sustainable Food 2021, and by MIO-ESCDE, the Mediterranean network of environmental NGOs

Setting the blue table: opportunities and challenges for a Sustainable Blue Food ecosystem in the Mediterranean Relevant stakeholders and international experts will explore the challenges, opportunities, barriers and needs related to sustainable blue food ecosystem in the Mediterranean region, with a special focus on environmental impacts, governance issues, behavioral, management or market instruments

• Malin Jonell, Stockholm Resilience Centre, Blue Food Assessment initiative

• Abdellah Srour, secretary general, General Fisheries Commission for the Mediterranean (GFCM/FAO)

• Sandro Dernini, Coordinator, SFS-MED Platform Coordination Desk

• Moderator: Tobias Troll, Marine Policy director, Seas At Risk 

 Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone 

 https://zenodo.org/record/4626179#.YI2Xx9UzbIU

Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,

Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini,  Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou

Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758

click here for downloading the CONFERENCE REPORT 

HISTORICAL CONTEXTUALIZATION

2019 Second MD World Conference, Palermo

2003 Second Forum on Mediterranean Food Cultures, Corigliano Calabro 

https://www.cabi.org/environmentalimpact/ebook/20183377454