Forum News - Forum on Mediterranean Food Cultures

Forum News

12/02/2022

World Pulses Day 2022 Celebration by Dr. Sandro Dernini for the LOCALNUTLEG Project

https://www.youtube.com/watch?v=V3soiS-k3qM

02/02/2022

3rd MEDITERRANEAN DIET WORLD CONFERENCE 28-30 September 2022 – CIHEAM Bari

3^rd MEDITERRANEAN DIET WORLD CONFERENCE

28-30 September 2022 – CIHEAM Bari

11/11/2021

Ancel and Margaret Keys Award - 2nd International Agrobiodiversity Congress:  Agrobiodiveristy for Food System Transformation.

Winners

Antonia Trichopoulou, Hellenic Health Foundation

Sandro Dernini, IFMed/Forum on Mediterranean Food Cultures

Barbara Burlingame, Massey University

03/11/2021

CAMPAGNA DI COMUNICAZIONE DIETA MEDITERRANEA 2021

02/11/2021

XII Symposium Ciber Fisiopatología de la Obesidad y Nutrición 26- 28 Octubre 2021

28 Octubre 2021, 18:00 - 18:45 CLOSING LECTURE, Chair: Lluis Serra

Sustainable development and nutrition – Challenges for the present and future by Dr. Sandro Dernini

01/05/2021

THE MEDITERRANEAN DIET: from Health to Lifestyle and a Sustainable Future. F.Xavier Medina and Helen Macbeth (Eds). ICAF-International Commission on the Anthropology of Food and Nutrition, 2021

Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone

Link to the book: https://zenodo.org/record/4626179#.YI2Xx9UzbIU

27/11/2020

NEW ARTICLE: Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. Dec. 2020

Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,

Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini, Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou

Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758

20/01/2019

THE 2° WORLD CONFERENCE OF THE REVITALIZATION OF THE MEDITERRANEAN DIET: STRATEGIES TOWARDS MORE SUSTAINABLE FOOD SYSTEMS IN THE MEDITERRANEAN REGION. PALERMO, 15-17 MAY 2019