Go to content area

foodcomm

 

Canale Youtube

 

Collaborazioni

bari

Forum News
16/03/2017

AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET

A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, Valenzano (Bari)
in support of the 10YFP Sustainable Food Systems Programme 

08/03/2017

 


Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. “Med Diet 4.0: the Mediterranean diet with four sustainable benefits” 

Public Health Nutr.Public health nutrition, 2017, 20.7: 1322-1330. 

22/07/2016

THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016

04/07/2016

                         Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze

 

 

 

 

29/04/2015

EXPO CONFERENCE CENTER - MILAN, 14 MAY 2015 

CNR-CIHEAM-Bari- CRA-ENEA, FORUM ON MEDITERRANEAN FOOD CULTURES 


 

04/12/2014

 

IFMED – INTERNATIONAL FOUNDATION OF MEDITERRANEAN DIET:
THE NEW SCIENTIFIC AND INTERNATIONAL GUARANTOR

 has been presented at the 3rd World Congress on Public Health Nutrition at Las Palmas on 12 November 2014

Lluis Serra Majem, President

Sandro Dernini, Secretary-General

Emmanuel Pauze, Executive Director

“There is a need for a new interdisciplinary and intercultural rethinking for the revitalization of the Mediterranean Diet – says Sandro Dernini, general secretary of IFMeD -. Therefore, IFMeD can be the ideal international place for promoting this change by acting to reconstruct a sustainable food cultural context for the Med Diet, more suitable to the current times and for all people”.

 

Milan, 27 October 2014 – The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.

Within the complex contemporary reality of increased unsustainable and unhealthy dietary patterns in the world, the Foundation is born in response to the need to have a trans-national scientific guarantor, above local and national interests.

 

Listing 11 - 16 of 16