Chapter 2. A Change of Route in the Mediterranean, revitalising the ‘Mediterranean Diet’ towards more Sustainable Food Systems: A Cross-disciplinary Approach by Sandro Dernini and Roberto Capone 

Link to the book:  https://zenodo.org/record/4626179#.YI2Xx9UzbIU

Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon,

Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini,  Francesc-Xavier Medina,
Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina,
Carlo La Vecchia, and Antonia Trichopoulou

Int. J. Environ. Res. Public Health 2020, 17, 8758; doi:10.3390/ijerph17238758

click here for downloading the CONFERENCE REPORT 

https://www.cabi.org/environmentalimpact/ebook/20183377454

 FAO/CIHEAM International Workshop, 14-15 March 2017,  CIHEAM-Bari 

Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. “Med Diet 4.0: the Mediterranean diet with four sustainable benefits” 

Public Health Nutr.Public health nutrition, 2017, 20.7: 1322-1330. 

THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016

                         Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze

EXPO CONFERENCE CENTER - MILAN, 14 MAY 2015 

CNR-CIHEAM-Bari- CRA-ENEA, FORUM ON MEDITERRANEAN FOOD CULTURES 

IFMED – INTERNATIONAL FOUNDATION OF MEDITERRANEAN DIET:
THE NEW SCIENTIFIC AND INTERNATIONAL GUARANTOR

 has been presented at the 3^rd World Congress on Public Health Nutrition at Las Palmas on 12 November 2014

Lluis Serra Majem, President

Sandro Dernini, Secretary-General

Emmanuel Pauze, Executive Director

“There is a need for a new interdisciplinary and intercultural rethinking for the revitalization of the Mediterranean Diet – says Sandro Dernini, general secretary of IFMeD -. Therefore, IFMeD can be the ideal international place for promoting this change by acting to reconstruct a sustainable food cultural context for the Med Diet, more suitable to the current times and for all people”.

Milan, 27 October 2014 – The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.

Within the complex contemporary reality of increased unsustainable and unhealthy dietary patterns in the world, the Foundation is born in response to the need to have a trans-national scientific guarantor, above local and national interests.