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13/09/2023
In the international debate on the sustainability of diets and food systems, in recent years the Mediterranean diet, predominantly a plant-based ...

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International Scientific Committee - Comitato Scientifico Internazionale

 Sandro Dernini (Coordinator) 

 

INTERNATIONAL SCIENTIFIC COMMITTEE

  • Elliot Berry, Hebrew University, Jerusalem
  • Barbara Burlingame, Massay University
  • Roberto Capone, CIHEAM Bari
  • Roberto Carcangiu, Chief
  • Lorenzo M. Donini, Sapienza University of Rome
  • Denis Lairon, INSERM/1260 INRA, Marseille
  • E. Xavier Medina, International Commission on Food Anthropology (ICAF)-Europe, Barcelona
  • Lluis Serra Majem,University of Las Palmas de Gran Canaria