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20/01/2019

   2003, 2° Forum Mediterranean Food Cultures, Corigliano Calabro, Calabria

2005, 3° Euro-Med Forum on Mediterranean Food Cultures,

Pavilion Mediterranean Diet, Sapienza University of Rome

2006, 6° Mediterrenan Diet Congress, Barcelona

2009, 3° CIISCAM International Conference, University of Parma

2010, Mediterranean Diet Talk Show, Parco della Musica, Rome

2010, Sustainable Diets International Workshop and Symposium, FAO, Rome

2011, FAO/CIHEAM Mediterranean Diet International Worshop, Bari

 

2012, FAO/CIHEAM International Seminar on Mediterranean Diet, Malta

 

2012, NutriMi, Milano

2014, International Workshop, CRA-NUT (Ex INRAN), Rome

2014, 3° World Public Health Nutrition Congress, Las Palmas de Gran Canaria

2014, EXPO International Conference, Milan

2015, Pavilion Med Diet 4.0 Viaggio nel Pianeta Dieta Mediterranea,

Gazometro, Estate Romana, Rome

2016, 1° World Conference Mediterranean Diet, Milan

2016, 10YFP Sustainable Food Systems Programme, Paris

 

 2017, FAO/CIHEAM International Workshop, Bari

 

 

 

 

16/03/2017

AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET

A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, Valenzano (Bari)
in support of the 10YFP Sustainable Food Systems Programme 

08/03/2017

The new Med Diet 4.0  is as a new comprehensive multidimensional sustainable Mediterranean diet framework, in which the multiplex dimensions of sustainability of the Mediterranean dit are highlighted together. In the Med Diet 4.0 framework the well-documented health and nutrition mayor benefits of the Mediterranean diet are incorporated with three additional sustainable environmental, socio-cultural and economic benefits: low environmental impacts and rich in biodiversity, high socio-cultural food values,  positive economic return locally, with specific country variations.

Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. (2016)  Med Diet 4.0: the Mediterranean diet with four sustainable benefits”Public Health Nutr. Doi: 10.1017/S1368980016003177.

22/07/2016

THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016

04/07/2016

                         Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze

 

 

 

07/09/2015

La Dieta Mediterranea come modello di dieta sostenibile 

08/06/2015

 

La Nuova Piramide ha come obiettivo principe quello di parlare al grande pubblico, diventando a partire da Luglio 2015 un PAVILION itinerante e interattivo, rivolto a promuovere tra la gente i molteplici benefici della Dieta Mediterranea attraverso il modello  MED DIET 4.0, con quattro sostenibili benefici per la salute, l'ambiente, l'economia, la società e la cultura,  partendo inizialmente con un tour nazionale ed euro-mediterraneo, per poi affrontare il mercato globale.

 

Project by Arch. Loreto Papadia, concept Dr. Sandro Dernini

                        2005 Plexus Pavillion Eating Art: Erosione Dieta Mediterranea